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Eversys Cameo Superautomatic Espresso Machine
Eversys Cameo Superautomatic Espresso Machine
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Eversys Cameo Superautomatic Espresso Machine
The C2 is equipped with an Ever Foam steam wand that allows barista to make beautiful Latte Art creations and focus on the creative side of their role. 2 Step milk progam with Ever foam automatic steam wand system that allows you to select up 6 customized milk steam settings.
The C2m is a fully equipped Cameo. Its comprehensive milk system options make it ideal in a high-volume environment where milk texturing and barista quality matter. The C2m can be used in 1, 1.5 or 2 Step Milk progam.
Classic or Super Traditional ?
Choose the look you want for your venue, either the Classic or more dynamic body shaping of heavy duty extruded aluminium of the Super Traditional.
1 Step Milk Program (C2m)
Designed to be straight forward, the 1-Step option enables milk foam to be directly poured into the cup at the press of a button. The milk comes from a refrigerated element, up through the machine to be steamed, aerated and dispensed through the spout into the cup with no human intervention necessary.
1.5 Step Milk Program (Optional on C2m)
Eversys latest innovation is the 1.5-Step, where the machine separates the dispensing of the milk and the espresso products, providing a milk foam dispensing arm that enables you to automatically create the perfect foam at the same time as your espresso is being poured into your cup. This programme enables you to create latte art with no barista trained skill and is also waste conscious as it only uses the exact quantity needed every single time.
2 Step Milk Program (C2 & C2m)
Lastly, there is the 2-Step option which is a traditional steam arm, allowing you to texture the milk by product type using a conventional wand. This programme presents you with 3 different ways to achieve this.
The first, is to manually steam and aerate the milk. The second, is to aerate and steam the milk with the support of a temperature probe, making the wand stop when it has completed its job at the correct temperature. The third and final option, is to leave a milk pitcher underneath the steam arm, and at the press of a button the professional commercial espresso machine will do all of the work for you.
Classic Super Traditional MODEL C2 C2m C2 ST C2m ST Item number SE-C2 SE-C2M SEST-C2 SEST-C2M Color choice Tempest or Earth Tempest or Earth Raw alluminum Raw alluminum Steam wand with Everfoam included included included included
1.5 Step milk program x Optional x Optional
Dual milk option x Optional x Optional
Cold milk foam option x Optional x Optional
Tall cup hot water outlet included included included included Adjustable hot water temperature (automatic) included included included included Powder chute included included included included Single hopper (no powder chute) √ √ √ √ Bean hopper level alert included included included included Red lid for cleaning ball dispenser included included included included e’Levelling included included included included CCI/CSI/API connection included included included included e’Connect (Telemetry) included included included included
Features
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175 espresso per hour
(at 23s extraction time)170 hot water products per hour- Two products at the same time
- e’Leveling
- Steam wand with Everfoam
- Milk system with EMT
Specifications
Dimensions (W/H/D) 430 x 580 x 600 mm / (16.9 x 22.83 x 23.60 in) Weight 53kg Brew chamber 24g Grinder 2 x Ceramic burrs – 64 mm User interface Touch screen 400mm Bean hopper 2 x 1.2kg Coffee cup height 165mm Interface 1 x USB, 1 x SD-Card, 1 x Ethernet, 1 x CCI/CSI/API Coffee boiler size 0.8L Grounds drawer 400g Machine ON 1900-2500 W Standby Mode Less than 2 W Resources
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